Of or Being On White Rice

Finishing off this work week felt like relieving one's self after holding in 4 exits on the turnpike. We did get to scoot out an hour early so that sorta rocked.

Friday is Friday in my house. No big deal, but damn relaxing. I don't do any riding since Saturday a.m. is my thing, so I'm gonna fire up Terence The Oven, cook up some white pizza and throw down a couple Southampton Double Whites. Maybe watch the Sponge Bob Square Pants movie with B-Man and My nephew. "I'm a Goofy Goober- Yeah!!"

Back to the Southampton White x 2. This stuff RRRRRRRRRRRRRocks! Comes recommended from one of my buds and I must say he done me gooooood and I'm on it like white on rice. Think Hoegaarden but with a big kick in the junk and a bit more spice.

Anyone else not paying attention or even caring about the amount of racers (and now OLD racers) coming out of the EPO closet? Who the f*ck cares? I'm about ready to tell them all to just get a job, and join the rest of working, riding and racing because it's f*cking fun!


One week 'till Mohican. I'm getting all tingly. Lots of good racers at this one. It's gonna rock. ROCK! I say. Who's in? If you are, good luck to you and let me draft now and again on the road sections, please?

Looking forward to seeing folks. Hope the first section is a LITTLE less wet than last year. I'm in NO way putting my hubs/drive train through THAT shit again. I'll carry the bike! ;)

Not sure what The Ride Gods will give me on Saturday. Dirt? Road? Both? Nice to have a choices.

Oh well time to fire up a 50+ year old stove to 400 degrees in an kitchen that is about 80 degrees right now and cook up some mean garlic heavy white pizza.

Later.